As far as assignments go, this one was rad. Jennifer had Band of Horses playing on the stereo and I got to take home some brownies and sugar-free banana fig date muffins. Doesn’t get much better than that!





While not a celiac herself, Jennifer Yong took up gluten-free baking to tap into a burgeoning market. Her business, Homestead Specialty Baking, sells gluten-free baked goods at local farmers’ markets. Brett Beadle for The Globe and Mail